Description :

wash 500gm chhole,boil it with salt, pour some oil in a pan, give tadka with hing and cumin seeds,add 2 tsp MONIKA G CHANA MASALA and mix your boiled chhole in it,stir well,boil for 5 mins and serve it.SPECIAL TIP:FIRST: WHEN YOU BOIL CHHOLE ADD 1TSP REFINED OIL IN IT SO CHHOLE BOIL FAST,SECOND:MIX 2TSP CHHOLE MASALA IN WATER FOR 5 MINS AND THEN MIX IT IN OIL.