Description :

Recipe: take 2 big tomatoes,1 inch ginger and 5 kali garlic,grind it in mixer grinder,pour 2 tsp oil in a pan,warm it,add some pinch of hing,pour tomato pury in oil leave it till release oil add4 tsp MONIKA G DAL MAKHANI MASALA ,stir it,mix well and serve it.SPECIAL TIPS: ADD 2 TSP MALAI/AMUL CREAM IN PURY TO MAKE IT THICKER OR TASTY